The Guardian -
25 Jan 2022 18:00

Is it worth using a good bottle of wine in your cooking, or will a cheaper one boost the flavours just as well? • Got a culinary dilemma? Email
[email protected] I'm not drinking, but have lots of good bottles of wine. What recipes are worth using them in?Jo, Cardiff "My strongest advice would be to hold on to them, take a picture, hug it, but don't waste them on cooking," says Luca Dusi, co-founder of London wine bar and shop Passione Vino. But I won't call it a day just yet. "Cooking is ...
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